TV Personality Minnie Dlamini will be joining J’Something on last week’s episode of Knorr Whatsfordinner. We asked her a few questions about her favourite meal, see below how it went down.
- As Heritage month comes to an end , what are your most favourite dishes that you like making?
I love my traditional foods, I’m a typical Zulu girl. I’ll learn how to cook all my favourites one day
2. How would you describe your relationship with Food?
I love food, I try to be healthy so I will mostly have a salad for lunch and something light for dinner. I usually have a veggie juice or smoothie for breakfast. On a Sunday and when I’m in Durban with my mom and dad, that is when I let go and eat the soul food – but also not too much.
- How was it cooking With J’something and what are your highlights from the show?
It was awesome – we made something quick and simple. J is a great host and teacher. People can expect a few giggles and a few embarrassing moments from my friends at my expense.
Knorr and J’something invite you to sign up now for the next classes before it’s too late. Remember to also tune in for the season finale of Knorr whatsfordinner on Sat. Oct 3rd at 7pm on SABC 3.
For more recipes, tips and ideas visit www.facebook.com/whatsfordinner
Next Cooking Classes:
Saturday October 10th
10:00am – 12:00
Bunny Chow with mutton curry & Curried Samp
Easy Cape Style Bobotie, French Onion Soup with mozzarella toast
Saturday October 22nd
10:00am – 12:00
Classes take place at: SMEG showroom – 2985 William Nicol Drive, Bryanston.
Tickets will cost R200 per person and each guest will receive a Knorr goodie bag. Space is limited and bookings can be made through the SA Culinary Club info@saculinaryclub.co.za.
